Le Chateau Restaurant offers Live Music and Dancing on select Saturday evenings. Enjoy cocktails, wines by the glass or bottle from the extensive wine list. Serving an A la Carte menu prepared by Executive Chef Mark Woll or indulge in our scumptuous desserts created on premises by Chef Patissier Jean-George Houdusse. Whichever you choose Le Chateau will fulfill your expectations of dinner and dancing in the country.
Come experience this French country estate, built by J.P Morgan in 1907.
View a cop of our Fall Menu:
http://lechateauny.com/UserFiles/File/dinner%20fall%202013.pdf
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